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Five food groups

Key facts

  • The key to a balanced diet is to eat a variety of nutritious foods from each of the five food groups.
  • Eating a variety of foods from each of these groups helps your body receive the range of nutrients and vitamins it needs to function well.
  • Your child does not need to eat from each food group at every meal — check what they are eating over the course of a day or a week to decide if they are getting a good balance of nutrients.
  • As well as the five food groups, it's important to drink plenty of water.

    • Why is eating from the five food groups important?

    Each of the five food groups has important nutrients that contribute to a healthy diet. The best way for your child to eat healthy is to serve a variety of foods from each of the five food groups every day.

    Children need healthy and nutritious food for growing minds and bodies. Eating a variety of foods from the five food groups provides them with nutrients that are essential for good health, growth and development.

    What are the five food groups?

    The five food groups are made up of:

    • vegetables, legumes and beans
    • fruit
    • lean meat, poultry, fish and meat alternatives
    • grains and cereals
    • milk, cheese, yoghurt and dairy alternatives

    The Australian Guide to Healthy Eating (AGHE) (Opens in new tab) also encourages drinking plenty of water and using unsaturated oils and spreads in small amounts, in addition to the five food groups.

    Eat For Health's: Australian Guide to Healthy Eating infographic

    Australian Guide to Healthy Eating (AGHE).

    Vegetables, legumes and beans

    Vegetables and legumes contain vitamins, minerals, dietary fibre and other nutrients. They are essential for keeping your child's body healthy.

    As different types of vegetables, legumes and beans help nourish your body in different ways, it's important to choose a variety in your diet. An idea is to choose vegetables that are in season and are different colours:

    • green — beans, peas, broccoli and spinach
    • red, orange or yellow — capsicums, tomatoes, carrots, sweet potato and pumpkin
    • purple — red cabbage and eggplant
    • white — cauliflower, mushrooms or potatoes

    In a healthy diet, vegetables can be eaten raw or cooked.

    What are legumes?

    Legumes include cannellini beans, chickpeas, lentils, tofu and soybeans. Legumes can be used in a variety of different ways, such as in salads, baked beans, stir-fries, pasta sauces and soups.

    How many vegetables does my child need?

    Vegetables are a great snack and easy to pack when you go out for the day.

    • By age 2 years, your child should have 2 to 3 serves a day of vegetables, legumes and beans.
    • From age 4 years, they should have 4½ serves a day.
    • From the age of 9 years onwards, aim for 5 serves daily.

    A serve is equivalent to ½ cup of cooked veggies or one cup of raw vegetables.

    Tips for serving vegetables

    The reality is that not all kids enjoy vegetables. Fussy eaters can make mealtime difficult, so here are a few tips to help make eating vegetables more interesting for your kids:

    • Eat the rainbow. Focusing on a variety of vegetables of different colours can be a fun way to encourage eating more vegetables.
    • Lead by example. Show your kids you enjoy reaching for a healthy snack. Cherry tomatoes, snow peas, green beans, red capsicum, and carrot sticks with dip all make great snacks.
    • Add vegetables into other foods to increase their nutritional value, for example, add chopped tomatoes, onions or zucchini into a bolognaise sauce.

    Fruit

    Fruit is a good source of vitamins, dietary fibre, minerals and many nutrients that are naturally present in plants and help your child's body stay healthy. There is a large variety of fruit grown in Australia and choosing in-season fruits means better value and quality.

    It's best to eat fresh fruit rather than juices. Juices lack dietary fibre and can also damage tooth enamel due to high acidity. Dried fruit can stick in the teeth and increase risk of dental decay (Opens in new tab).

    What fruit should children eat?

    Children should eat fruit in a variety of colours:

    • green — apples and kiwi fruit
    • orange — oranges and mangoes
    • yellow — bananas
    • red — strawberries
    • purple — blueberries and grapes

    How much fruit does my child need?

    Fruit is a great snack to have when you're out and easy to pack in a lunchbox.

    • 2 to 3-year-olds should have 1 serve of fruit a day.
    • 4 to 8-year-olds need 1½ serves a day.
    • Children over the age of 9 years should have 2 serves of fruit a day.

    A serve is equal to:

    • 1 medium apple, banana, orange or pear
    • 2 small apricots, kiwi fruit or plums
    • a cup of diced or canned fruit

    Tips for serving fruit

    There are many things you can do to make eating fruit a bit more fun for kids:

    • Chop up their favourite fruit into a healthy fruit salad.
    • Serve fruit with some yoghurt.
    • Slice some fruit to add flavour and colour to breakfast cereal.

    Lean meat, fish, poultry and meat alternatives

    The protein food group offers lots of variety when it comes to preparing and eating healthy foods. It includes lean meat, fish, chicken and vegetarian protein sources — such as eggs, beans (legumes), tofu and nuts.

    These foods give your child iron, zinc, vitamin B12, omega-3 fatty acids and protein for growth and brain, nerve and muscle development. These include:

    • lean meat — beef, lamb, pork, veal, kangaroo and lean sausages
    • poultry — chicken, turkey and duck
    • seafood — fish, prawns, crabs, mussels and scallops

    Alternatives to meat

    There are non-meat foods that are a healthy source of protein. These include:

    • eggs
    • legumes — beans, lentils, chickpeas and tofu
    • nuts — almonds, peanuts, hazelnuts and walnuts
    • seeds — pumpkin, sesame and sunflower seeds

    Legumes, nuts and seeds also have dietary fibre, so it's a good idea to choose a variety of foods from this group.

    How much protein does my child need?

    • 2 to 3-year-olds should have 1 serve a day.
    • 4 to 8-year olds should have 1½ serves day.
    • Children over age 9 should have 2½ serves a day.
    Serving sizes for foods containing protein.
    Protein Serving size
    Cooked red meat 65g
    (about 90-100g raw)
    Poultry 80g
    (100g raw)
    Fish 100g
    (about 115g raw)
    Eggs 2 (120g)
    Legumes 1 cup (150g)
    Tofu 170g
    Nuts or Seeds
    (Including pastes, like peanut butter or tahini)    		 30g

    Tips for serving protein

    • Add legumes such as red lentils to pasta and stir-fry dishes.
    • Use lean meats and poultry in soups, stews, stir-fries, bakes and pasta dishes.
    • Include eggs at any time of day, as part of breakfast, lunch or dinner. They can be scrambled, fried, boiled, poached or in a quiche or an omelette.
    • Choose nuts as a snack (never give whole nuts to children under 5 years of age) or add them to salads, main courses or breakfast cereal.

    Grains and cereals

    Grains give your child the energy they need to grow, develop and learn. They include a variety of vitamins and nutrients as well as protein and fibre.

    Healthy options include wholegrain or high fibre varieties, such as wholemeal and wholegrain breads, brown rice, pasta, noodles, polenta, rolled oats, quinoa, barley and breakfast cereals like muesli or bran.

    Wholegrains have protein, dietary fibre, minerals and vitamins. Some of these nutrients are lost when grains are processed. Cakes or biscuits can be high in added sugar, fat and salt, so be careful about how often you offer these to your child.

    How much grain should my child be eating?

    • From the age of 2 years, young children should be having 4 serves of grain each day.
    • From the age of 9, children will need 5 daily serves of grain (and this will increase to 7 by the time they are 18 years).

    A serve is equal to:

    • 1 slice of bread or ½ medium roll or flatbread
    • 1 crumpet or small English muffin
    • ½ cup cooked rice, oats, pasta or other grain
    • 3 rye crispbread
    • ⅔ cup (30g) of breakfast cereal flakes or ¼ cup muesli

    Tips for serving grains

    Grains come in many different varieties, so kids would usually have some type of grain for breakfast, lunch, dinner and snacks throughout the day. Examples include:

    • baked beans on toast
    • peanut butter on a muffin
    • small bowl of breakfast cereal with milk
    • sandwich, wrap, rice cake or wholegrain cracker
    • wholemeal rice in sushi or poke bowl

    Milk, cheese and yoghurt

    Toddlers and children 2 years and older should have dairy products (or non-dairy alternatives) every day. Milk, cheese and yoghurt give your child protein, vitamins and calcium. Calcium helps build strong and healthy bones and teeth.

    Babies up to 12 months of age should not be given cow's milk as a main drink. Breast milk or specially prepared infant formula is best for babies up to 1 year old as the main milk source.

    Until the age of 2 years, children should have full-cream milk. Low or reduced fat milk, yoghurt and cheese choices are recommended for most people 2 years and over.

    Soy beverages with added calcium can be used in place of milk for children over 12 months of age.

    Rice, nut or oat milks do not have enough protein, vitamins or iron or the right balance of nutrients for young children. Always discuss your child's diet with a doctor or qualified dietitian (Opens in new tab) before using them.

    Alternatives to dairy

    If you need an alternative to dairy, there are some foods that contain the same amount of calcium as a standard serve of milk, cheese or yoghurt:

    • 100g almonds with skin
    • 100g firm tofu
    • 60g sardines (canned in water)
    • ½ cup canned pink salmon with bones

    How much dairy does my child need?

    • 2 to 3-year-olds should have 1½ serves a day (for example, a cup of milk and a slice of cheese).
    • 4 to 5-year-olds should have 1½ to 2 serves a day (for example, a tub of yoghurt and 2 slices of cheese).

    A serve is equal to:

    • 1 cup of cow's milk. If you give your child a plant-based milk alternative, check it has at least 100mg of calcium in every 100mL of drink.
    • 2 slices (40g) of hard cheese such as cheddar
    • a tub of yoghurt

    Tips for serving dairy

    Try these tips to add dairy to your child's daily diet:

    • yoghurt on cereal or with freshly cut fruit
    • cottage cheese or ricotta on wholegrain toast
    • smoothies with milk or yoghurt and fresh fruit
    • grated or grilled cheese on veggies or pasta for lunch or dinner

    Munch & Move has more information regarding milk and milk alternative drinks (Opens in new tab).

    Resources and support

    The Australian Government has more information regarding serving sizes (Opens in new tab) and the recommended number of serves (Opens in new tab) for each of the five food groups to help with developing healthy eating habits.

    Visit these resources for more information on the five food groups:

    Aboriginal and Torres Strait Islanders

    Visit the SWAP IT (Opens in new tab) website, which includes the Aboriginal and Torres Strait Islander Guide to Healthy Eating (Opens in new tab) and Tucker Talk Tips 4 Kids – Healthy Lunch Box Ideas (Opens in new tab).

    Speak to a maternal child health nurse

    Call Pregnancy, Birth and Baby to speak to a maternal child health nurse on 1800 882 436 (Opens in new tab) or video call. Available 7am to midnight (AET), 7 days a week.

    Last reviewed: May 2024

    Need more information?

    These trusted information partners have more on this topic.

    The five food groups | Eat For Health

    Guideline 2 recommends we enjoy a wide variety of nutritious foods from the five groups every day The key to eating well is to enjoy a variety of nutritious foods from each of the five food groups. These five food groups make up the Australian guide to healthy eating (see right).
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    Learn more on NHMRC website

    Nutrition | NHMRC

    Consuming a sensible, balanced diet can help us to achieve optimal health throughout life. NHMRC has guidelines for healthy eating based on the best available scientific evidence including the Australian Dietary Guidelines (2013), Infant Feeding Guidelines (2012) and Nutrient Reference Values for Australia and New Zealand Including the Recommended Dietary Intakes (2006).
    NHMRC logo
    Learn more on NHMRC website

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