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Dietitians Australia

Dietitians Australia is the leading voice in nutrition and dietetics.

They are the peak industry body for dietetic and nutrition professionals, representing more than 8000 members around Australia and overseas.

Its members work in all areas of dietetics and nutrition in both clinical and non-clinical relationships with patients or clients, communities and populations and can be working in management, administration, education, research, advisory, communication, program development and implementation, regulatory or policy development, food service, food security, food supply, sustainability and any other roles that impact on safe, effective delivery of services in the profession and/or using professional skills.

Mission

To champion the professional nutrition and dietetic workforce to empower people and communities.

How Dietitians Australia can help

They help build healthier communities by communicating credible and timely nutrition messages to the public. Through advocacy, they campaign for healthy food systems that are accessible for Australians. They also work to foster world-class research to support evidence-based practice.

Dietitians Australia recommends looking for the Accredited Practising Dietitian (APDs) credential to find a dietitian.

APDs are university-trained nutrition experts. They can help you with personalised, easy-to-follow and evidence-based advice.

APDs are Australia's most trusted dietetics professionals.

Information / help lines

Recommended links

This information was originally published on healthdirect - Dietitians Australia.

Last reviewed: March 2023

Information from this partner

Found 20 results

What is a vegetarian diet? | Dietitians Australia

A varied and well-balanced vegetarian diet can supply all the nutrients you need for good health. Here are the nutrients you need to pay attention to if you're following a plant-based diet.

Read more on Dietitians Australia website

Protein | Dietitians Australia

Protein is an important nutrient that our bodies use to function properly. Most Australians get enough protein, but there are some groups of people who may need to monitor the amount of protein they eat. Here are some easy ways to increase the protein in your diet.

Read more on Dietitians Australia website

Vitamin D | Dietitians Australia

Vitamin D is both a nutrient we eat and a hormone our bodies make. We need vitamin D, but it doesn't all have to come from your diet. That’s important to know because there are few foods that are reliable sources of vitamin D. If you spend enough time in the sun, then your body can make all the vitamin D it needs.

Read more on Dietitians Australia website

Salt | Dietitians Australia

Salt contains sodium and chloride – both important minerals. But eating too much salt is linked to health problems, and most Australians eat more salt than they need. Here's the best way to cut the amount of salt in your diet.

Read more on Dietitians Australia website

Polycystic ovary syndrome (PCOS) | Dietitians Australia

PCOS is a common hormonal condition of the ovaries that can cause problems such as an irregular menstrual cycle, weight gain, impaired fertility and poor mental health. Diet and lifestyle changes are the first steps to manage PCOS, and an Accredited Practising Dietitian specialising in PCOS is the most qualified professional to help.

Read more on Dietitians Australia website

Gluten-free diets | Dietitians Australia

A gluten-free diet is the foundation of managing coeliac disease. The popularity of gluten-free diets and products has grown in recent years. Internet searches for gluten-free diets are now the third most popular searched-for diet. This growth in popularity comes from claims that not eating gluten helps with a range of illnesses, even in people who do not have coeliac disease. But there is very little evidence that a gluten-free diet benefits everyone.

Read more on Dietitians Australia website

The facts about fats | Dietitians Australia

Fats provide flavour to many foods. There are different types of fats, and some are healthier than others. Here we explain the fats that are an important part of a healthy diet, as well as the truth about saturated fats.

Read more on Dietitians Australia website

How dietitians support people with Prader-Willi Syndrome (PWS) | Dietitians Australia

Prader-Willi Syndrome (PWS) is a rare genetic disorder which affects a number of systems in the body, including hunger and thirst. Discover how an Accredited Practising Dietitan (APD) has helped Sandra and her son Charlie, who lives with PWS.

Read more on Dietitians Australia website

Lactose intolerance | Dietitians Australia

What is lactose intolerance? We look at common symptoms, how to manage them, and what foods might trigger discomfort.

Read more on Dietitians Australia website

Malnutrition | Dietitians Australia

Malnutrition is a major public health issue in Australia, particularly for older Australians. Prevention is key. Here we explore its symptoms and treatment.

Read more on Dietitians Australia website

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This information is for your general information and use only and is not intended to be used as medical advice and should not be used to diagnose, treat, cure or prevent any medical condition, nor should it be used for therapeutic purposes.

The information is not a substitute for independent professional advice and should not be used as an alternative to professional health care. If you have a particular medical problem, please consult a healthcare professional.

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