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Dietitians Australia

Dietitians Australia (DA) is the peak body for dietetic and nutrition professionals, representing more than 7,000 members around Australia and overseas.

Its members work in all areas of dietetics and nutrition including hospitals, food service management, community health, private practice, educational institutions, government departments and industry.

Vision

To provide leadership in dietetics, food and nutrition for healthier people and a healthier nation.

Mission

Supporting members, advocating for our profession, and building healthier communities.

Strategic activities

  • strengthen the foundation
  • champion excellence in practice
  • increase opportunities for members
  • advocate to influence government policy
  • collaborate on and influence international and dietetic and nutrition issues
  • maintain and enhance good governance and management

Dietitians Australia recommends looking for the Accredited Practising Dietitian (APDs) credential when choosing a dietitian. APDs translate scientific nutrition information into personalised, practical advice on food and nutrition.

Recommended links

This information was originally published on healthdirect - Dietitians Australia.

Last reviewed: October 2020

Information from this partner

Found 12 results

The facts about fats | Dietitians Australia

Fats provide flavour to many foods. There are different types of fats, and some are healthier than others. Here we explain the fats that are an important part of a healthy diet, as well as the truth about saturated fats.

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How dietitians support people with Prader-Willi Syndrome (PWS) | Dietitians Australia

Prader-Willi Syndrome (PWS) is a rare genetic disorder which affects a number of systems in the body, including hunger and thirst. Discover how an Accredited Practising Dietitan (APD) has helped Sandra and her son Charlie, who lives with PWS.

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Lactose intolerance | Dietitians Australia

What is lactose intolerance? We look at common symptoms, how to manage them, and what foods might trigger discomfort.

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Malnutrition | Dietitians Australia

Malnutrition is a major public health issue in Australia, particularly for older Australians. Prevention is key. Here we explore its symptoms and treatment.

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Pregnancy and breastfeeding

Your body needs extra nutrients during pregnancy and breastfeeding. You should also limit or avoid some foods and drinks. Here we look at the do's and don't's of eating while pregnant and breastfeeding, and when you should seek the services of an Accredited Practising Dietitian (APD).

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Protein | Dietitians Australia

Protein is an important nutrient that our bodies use to function properly. Most Australians get enough protein, but there are some groups of people who may need to monitor the amount of protein they eat. Here are some easy ways to increase the protein in your diet.

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Salt | Dietitians Australia

Salt contains sodium and chloride – both important minerals. But eating too much salt is linked to health problems, and most Australians eat more salt than they need. Here's the best way to cut the amount of salt in your diet.

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Cow's milk (dairy) allergy | Dietitians Australia

Cow's milk allergy is common in babies and children, and symptoms can range from mild to severe. Avoiding cow's milk and other dairy-containing foods is the only effective way to manage a cow's milk allergy, but it's important to seek specialist advice.

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What is a vegetarian diet? | Dietitians Australia

A varied and well-balanced vegetarian diet can supply all the nutrients you need for good health. Here are the nutrients you need to pay attention to if you're following a plant-based diet.

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What are the Australian Dietary Guidelines? | Dietitians Australia

The Australian Dietary Guidelines (ADGs) are a framework for healthy eating among the general population. They provide population-level guidance on a healthy diet.

Read more on Dietitians Australia website

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This information is for your general information and use only and is not intended to be used as medical advice and should not be used to diagnose, treat, cure or prevent any medical condition, nor should it be used for therapeutic purposes.

The information is not a substitute for independent professional advice and should not be used as an alternative to professional health care. If you have a particular medical problem, please consult a healthcare professional.

Except as permitted under the Copyright Act 1968, this publication or any part of it may not be reproduced, altered, adapted, stored and/or distributed in any form or by any means without the prior written permission of Healthdirect Australia.